“AWARENESS PROGRAM REGARDING HEALTHY FOOD HABITS IN CHILDREN

Objectives: 1.Holistic Development: Emphasized the link between nutritious food and holistic child development, focusing on physical, mental, and emotional well-being. 2. Prevention of Malnutrition: Educated participants about the consequences of malnutrition and provided practical guidance on identifying and addressing nutritional deficiencies. 3. Cognitive Function: Communicated the importance of nutrition in cognitive development, underscoring how a well-balanced diet positively impacts academic performance. 4. Building Immunity: Highlighted the role of nutrition in building a robust immune system, reducing the susceptibility to illnesses. 5. Establishing Healthy Habits: Encouraged parents and caregivers to instill healthy eating habits early in a child’s life, recognizing the long-term impact on their overall health.