Awareness Program Gender Sensitive

An impactful awareness program was organized to address two vital issues: gender sensitivity and food safety. The event began with interactive sessions on gender sensitization, highlighting the importance of equality, respect, and inclusivity in schools and society. Students and staff engaged in discussions, role plays, and activities that promoted empathy and challenged stereotypes. Following this, a live demonstration showcased common adulterants found in everyday food items such as milk, flour, and spices. Participants learned simple techniques to identify harmful substances and understood the health risks associated with adulterated food. The dual-focus program empowered attendees with knowledge to foster both social responsibility and personal well-being.