Food Safety and Hygiene Demonstration of Adulterants in Various

A Food Safety and Hygiene demonstration was conducted to educate students and the community about common adulterants found in everyday food items. The session included live experiments showcasing how substances like chalk powder in flour, soap in oil, and starch in milk can be detected using simple household methods. Participants learned about the health risks associated with adulterated food and the importance of buying from trusted sources. The event emphasized safe food practices, proper hygiene, and consumer awareness, empowering individuals to make informed choices and safeguard their health.