Food Safety Training Certificate Program
✅ Food Safety Basics: Importance, contamination risks, and foodborne illnesses
📜 Regulations: FSSAI guidelines, Food Safety Act, roles of Food Business Operators
🧼 Hygiene Practices: Personal hygiene, sanitation, pest control
⚠️ HACCP Principles: Hazard analysis, critical control points, monitoring
🧊 Safe Handling & Storage: Temperature control, shelf-life, cross-contamination prevention
📋 Food Safety Management Systems: Documentation, audits, corrective actions
🎓 Certification Process: FoSTaC modules, assessment, renewal
